50 Penn Place - 1900 NW ExpresswayPhone: (405) 840-1911
Steaks, Chicken and Seafood |
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Add a cup of soup or side salad (House or Caesar) for $1.99 |
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| LIME & GARLIC SHRIMP Eight large, skewered shrimp glazed & grilled. Served with rice pilaf & black beans. |
$11.29 |
| ST. LOUIS RIB PLATTER Ribs that have been charbroiled, baked, hickory smoked & glazed with honey-BBQ sauce. Served with barracho beans, cole slaw, French fries & Texas toast. |
$10.99 |
| TUNA VERA CRUZ Tuna steak charbroiled with Cajun spices & topped with avocado & pineapple salsa. Served with Mexican rice & black beans. |
$8.79 |
| RASPBERRY CHICKEN Charbroiled boneless breast of chicken topped with a spicy raspberry sauce, blue cheese crumbles & sugared pecans. Served with rice pilaf & seasonal vegetables. |
$8.99 |
| CITRUS-PEPPER GLAZED SALMON Two 4 oz wild salmon fillets glazed & grilled. Served with rice pilaf, grilled pineapple & black beans. |
$9.79 |
| RIBEYE 10 oz ribeye charbroiled & served with a baked potato & seasonal vegetables. |
$13.99 |
| TOP SIRLOIN 8 oz center cut top sirloin charbroiled & served with garlic mashed potatoes, amber ale gravy & seasonal vegetables. |
$11.99 |
| FISH ‘N CHIPS Beer battered & served with hushpuppies & fries. |
$7.99 |
| ‘CHICKEN FRIED’ STEAK Served with garlic mashed potatoes, cream gravy, seasonal vegetables & Texas toast. |
$7.99 |
| ‘CHICKEN FRIED’ CHICKEN Served with French fries, cream gravy, seasonal vegetables & Texas toast. |
$8.29 |
| HONEY-MANGO SALMON 8 oz salmon fillet charbroiled, basted with honey & topped with mango salsa. Served with Mexican rice & black beans. |
$10.49 |
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