50 Penn Place - 1900 NW ExpresswayPhone: (405) 840-1911
Steaks, Chicken and Seafood |
|
|---|---|
Add a cup of soup or side salad (House or Caesar) for $2.29 |
|
| BIG ISLAND AHI Wild Yellow fin tuna steak charbroiled with Cajun spices, sliced & topped with an avocado salsa. Served with Mexican rice & black beans. |
$9.29 |
| FISH & CHIPS A classic pub staple, beer battered cod fillets served with hushpuppies, French fries & our dill tartar sauce. |
$8.59 |
| HONEY-MANGO SALMON 8 oz salmon fillet charbroiled, basted with honey & topped with mango salsa. Served with Mexican rice & black beans. |
$10.99 |
| 10 OZ RIBEYE USDA Choice Ribeye steak charbroiled & served with a baked potato & seasonal vegetables. |
$15.99 |
| SIRLOIN STEAK 8oz USDA Choice top sirloin charbroiled & served with garlic mashed potatoes, Flanagan's Amber Ale gravy & seasonal vegetables. |
$10.99 |
| RASPBERRY CHICKEN Charbroiled boneless breast of chicken topped with a spicy raspberry sauce, blue cheese crumbles & sugared pecans. Served with rice pilaf & seasonal vegetables. |
$8.99 |
| CHICKEN FRIED STEAK An Oklahoma staple. A tenderized steak dredged and dusted with seasoned flour and friend golden then topped with creamy peppered gravy. Service with garlic mashed potatoes, more gravy, seasonal vegetables & Texas toast. |
$8.29 |
| CHICKEN FRIED CHICKEN A breaded chicken breast juicy inside and crispy outside. Served with French fries, cream gravy, seasonal vegetables & Texas toast. |
$8.59 |